A tasty autumn tipple, warm your cockles with this spicy cocktail that certainly has a bit of a kick.
50ml rhubarb infused gin (see instructions below)
75ml apple juice
50ml ginger beer
Firstly create your rhubarb gin by placing 250g of rhubarb with a dash of sugar into a bottle of gin to infuse for a month, so you'll need to plan this tasty tipple in advance.
After a month of infusing strain the gin mix and decant into a bottle and your ready to go!
Top a highball glass up with ice and mix together the gin infusion with the apple juice, top up with ginger beer and add the garnish of your choice.
Best drunk: when you fancy a tasty winter warmer on those cold dark nights.